Whiskey Barrel Aged Single Origin

Barrel-Aged Guatemalan Coffee with Oak and Rich Sweetness

This isn’t your everyday coffee. Made with specialty-grade, single-origin coffee from Guatemala, the beans are aged for 30 days in a bourbon barrel before being freshly roasted.

The barrel-aging process creates a distinctive cup with notes of soft oak, rich sweetness, and a subtle whiskey-like aroma. Smooth, complex, and full of character, this coffee is especially delicious served black, allowing its unique barrel-aged qualities to shine.

Despite its bourbon-barrel character, this coffee contains absolutely no alcohol. The barrel is used only during the aging process to impart its aroma and distinctive flavor.

Bourbon-barrel character. Zero alcohol. A truly unforgettable cup.

Choose your preferred grind and bag size, then bring home a freshly roasted bag today.

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