Peru Single Origin

Silky Caramel Sweetness with a Bright Citrus Finish

Discover the smooth character of coffee grown in the highlands of Piura and Amazonas, Peru. This inviting medium roast offers a silky, naturally sweet cup with notes of salted caramel and bright citrus.

Grown at elevations of 1,100–1,700 meters, the coffee cherries are gully washed and sun dried to create a clean, balanced flavor that allows their caramel-like sweetness and lively citrus character to shine.

Silky. Sweet. Bright with character.

Choose your preferred grind and experience Peru Single Origin today.

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