Ethiopia Natural Single Origin

Fruity Sweetness with Milk Chocolate and Caramel

Discover the vibrant character of coffee grown in Ethiopia’s renowned Sidama Zone. This expressive medium-light roast offers a naturally sweet cup with inviting notes of milk chocolate, ripe fruit, and smooth caramel.

Grown by smallholder farmers at elevations of 1,700–1,900 meters, the indigenous heirloom coffee cherries are naturally processed, hand sorted, and dried on raised beds. Allowing the fruit to remain with the beans during drying helps develop the coffee’s distinctive fruity sweetness and rich depth of flavor.

Fruity sweetness. Smooth caramel. Rich chocolate character.

Choose your preferred grind and experience Ethiopia Natural today.

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